Hash Brown Sausage Bake (Gluten Free)

I took this to a ladies Bible Study brunch the other day and I think it went over really well. I found the recipe  in a Taste of Home Quick Cooking Annual Recipes cookbook that I ordered recently.

Hash Brown Sausage Bake (Gluten Free)

6-8 servings

1 20 oz package frozen shredded hashbrown potatoes

1/3 cup butter, melted

1/2 tsp garlic powder

1 pound pork sausage (I used Jimmy Dean Hot)

1/3 cup chopped onion

1 cup (8 0z) small-curd cottage cheese

1/2 tsp season salt

1/2 tsp black pepper

4 eggs lightly beaten

1 cup (8 0z) shredded sharp cheddar cheese

In a large bowl, combine hash browns, butter, and garlic powder.  Press into the bottom and up the sides of a greased 10 inch pie plate.  Bake at 350 for 20-25 min or until the edges are lightly browned.

Meanwhile, in a large skillet cook the sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs, salt and pepper, and sharp cheddar cheese.

Pour the filling into the crust.  Bake at 350 for 40-45 minutes or until a knife inserted near the center comes out clean.  Let stand for 5 minutes before cutting.

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